Meet The Crew
When you step onboard Motor Yacht TCB, you're greeted by professional and hospitable crew, each member embodying expertise in thier respcetive roles. From the commanding presence of our captain to the tantalizing aromas from our chef's galley, every encounter with our crew promises a seamless and enriching experience. Our crew are dedicated to providing the best possible service to our guests, ensuring that they have a safe and enjoyable experience.
Scott Gaffga
Captain
Scott's maritime odyssey began in his teenage years on fishing boats in the Florida Keys, eventually leading him to the world of yachting as he matured. Despite his young age, he swiftly rose to become one of the industry's youngest and most respected captains, navigating his vessels with unwavering confidence. His steadfast commitment to a single owner across three boats saw him overseeing the construction of two new vessels, a testament to his pursuit of excellence. This dedication culminated in the establishment of a highly successful charter program in the Bahamas, where he has been cruising the waters for over two decades. Taking over the helm of TCB in 2019, Scott set out to craft the ultimate charter experience, making sure that every trip is filled with unique memories and endless opportunities for fun and relaxation. In addition to his maritime achievements, yachting has taken Scott across the globe, navigating through icy waters in Alaska, to cruising around Costa Rica, and more recently through the legendary Panama Canal. When he's not exploring the seas, Scott finds solace in activities like free-diving and spearfishing, immersing himself in the enchanting underwater world. Despite his global adventures, he always makes time for his family, savoring precious moments with his wife and two young children, embodying the roles of dedicated captain and devoted father.
Scott Kidd
Captain
Scott's journey in the maritime world began more than 25 years ago. Born in Jamaica, Scott’s love for the water came naturally. Surrounded by pristine turquoise waters and beautiful sunny beaches, Scott decided to pursue a career in yachting. Since joining, Scott has gained experience in many different sectors of the industry including new builds, refits, project management, and yacht management. Holding a USCG Master license for 1600 US Gross tonnage / 3000 international Tonnage across all oceans, Scott combines his IT background with a strong mechanical know-how in maritime, transportation, machinery, and heavy equipment. Over the years, Scott’s adventures have taken him around the world! Scott has sailed throughout the beautiful Mediterranean, Caribbean, Bahamas, and the South China Sea! Scott made new connections everywhere he went, traveling on vessels of different shapes and sizes. These newfound friendships inspired Scott to become a mentor at Legasea, a program dedicated to helping mariners grow and thrive in the industry. Scott enjoys being able to share his experiences and knowledge with fellow yacht crew. When he's not out on the water, Scott enjoys spending time with his family back home in Florida.
Dewald Ferreira
Engineer
Growing up in the heart of South Africa’s Garden route, in the harbor town of Knysna, Dee's playground was the sparkling waters that surrounded him. Days spent fishing and diving instilled in him a deep-rooted affinity for the sea, laying the foundation for a lifelong love affair with all things maritime. Initially Dee carved his path as a skilled robotic technician. Dee honed his craft in the bustling automotive industry, building and programming robots with precision and expertise. Dee enjoyed his work, but the call of the ocean beckoned him, leading him to embark on a thrilling new adventure as a yacht engineer in 2012. Blending his technical prowess with his passion for the sea, Dee found his true calling. Since joining the vessel in 2017, Dee has been an integral part of the ship's seafaring legacy, ensuring the smooth operation of its sophisticated systems as they navigate the vast and unpredictable oceans. From the sun-drenched coastlines of the Mediterranean to the remote paradises of the Pacific, Dee's journey onboard has been nothing short of extraordinary. His role as a yacht engineer has not only allowed him to explore the world's most breathtaking destinations, it also led him to meet the love of his life! As Dee continues to sail the seas aboard TCB, he remains committed to his passion for yachting, and his love for the sea grows stronger.
Tristram
First Officer
Meet Tristram (Tris), who grew up in Poole, UK—the home of the largest natural harbour in the world—before embarking on a maritime journey that began with studying for his unlimited tonnage officer’s license in the Merchant Navy. He cut his teeth in the oil and gas industry of the North Sea and has since navigated some of the world’s most remarkable waters—serving on the largest yacht in existence, guiding large charter vessels throughout the Mediterranean, and spending six memorable years on his previous program cruising from the rugged Alaskan coast to the scenic shores of Nova Scotia, with countless stops in between. In fact, he’s sailed every ocean on the planet, a testament to his unwavering passion for adventure.
Beyond the bridge, Tris is a multi-talented individual who loves sailing, surfing, diving, and fishing—he’s fished major sport fishing tournaments around the globe and even represented Great Britain in dinghy racing as a teenager. A social butterfly at heart, he channels his energetic spirit as a DJ and once worked as a tour manager for high-profile DJs across Europe and the USA. Not only that, but he’s also spent time as a cardiac technician and ran a successful landscaping business showcasing his versatility both on and off the water. With his boundless energy, quick sense of humor, and knack for making people laugh, Tristram is eager to create unforgettable moments for guests and crew alike.
Chad Southwood
Bosun
Meet Chad, the unparalleled Bosun of TCB.
Legend has it that he was born with flippers instead of feet. Raised in the warm (and slightly toothy) waters of Durban, he’s become a master at fishing, surfing, and skillfully dodging the occasional shark. Although he once tried his hand at carpentry, he soon realized that a plank on land couldn’t compete with the thrill of a plank on a boat!
Now, in addition to being the yacht's unofficial merman, Chad fancies himself a golf enthusiast—though his skills might be a bit more charming than proficient. And his jokes? Let’s just say they’re... one-of-a-kind. If you hear one, be sure to laugh; it’s for the greater good.
Chad is the go-to guy for anyone looking to conquer water sports. With him by your side, you'll find yourself riding the waves like a pro in no time—or at least with fewer face-plants!
When he’s off duty, you’ll likely catch Chad attempting to turn sandcastles into actual carpentry projects or shredding it up on any board sport he can find. After all, why settle for one board when you can have them all?
Jasper Gaylard
Deckhand
Growing up in Durban,Jasper has developed a profound connection with the water from a young age. His early involvement in lifesaving as a sport not only honed his skills in the ocean but also led him to represent his country in various competitions, including long-distance ocean paddling. This experience has taken him to shores around the world, enriching his understanding of marine environments. With years of lifeguarding experience along the picturesque coastlines of KwaZulu-Natal, Jasper has demonstrated a strong commitment to safety and service. His background in the service industry, particularly in high-end establishments such as steakhouses and Italian restaurants, has equipped him with the ability to create memorable experiences for guests, making him a valuable asset in the yachting sector. Jasper's passion for ocean activities, including surfing, body surfing, and crayfish free diving, reflects his deep appreciation for the beauty of the sea. His dedication to safety and leadership has been recognized with the President's Award for Leadership and Ethics, showcasing his commitment to excellence both on and off the water. Holding a degree in Interior Architecture, Jasper brings a unique perspective to maintaining and enhancing the onboard experience for guests. He recently completed his Yachtmaster 200T certification, and he is eager to advance his career within the yachting industry. Jasper has traveled extensively across the Mediterranean and Caribbean, and he has successfully completed the crossing of the Atlantic Ocean. With his diverse experiences and unwavering passion for the ocean, Jasper is poised for a successful future in the yachting industry, dedicated to providing exceptional service and unforgettable moments for all guests.
Steve Mills
Chef
Steve was born in Durban and raised with a deep passion for the ocean, fostered by a family lifestyle centered around the sea. Fishing, surfing, and sailing were core family activities that not only grounded him but also provided invaluable experience on the water, shaping him into a highly competent and reliable crew member.
His passion for creating unforgettable dining experiences was inspired by watching his grandfather’s love for cooking and hospitality. The lasting memories his grandfather created through his meals left a profound impact on Steve and instilled in him a desire to evoke similar moments for others. Steve is a proud graduate of the classic French “Grande” Diploma program, having completed three years of study in 2004. Over the past 20 years, he has focused his career in the private sector, believing that personalized cheffing is both the most demanding and rewarding aspect of the culinary arts. He thrives in challenging environments and has always sought to push himself to the highest level in his craft.
Devlin Cathey
Chef
Devlin hails from the beautiful coastal city of Durban, South Africa, where he grew up immersed in a world of sea and sunshine. From his early days, he was a lively soul, excelling in sports and relishing every moment spent outdoors. Following his high school graduation in 1998, Devlin delved into the world of hospitality, spending eight vibrant years managing bustling restaurants and elegant hotels. However, his heart yearned for something more... something that involved his true passion: food! In 2006, Devlin embarked on a culinary adventure at the prestigious Swiss Institute of Hospitality, emerging in 2008 with his Culinary Arts Degree in hand. Since then, he has carved a remarkable path as an Executive Chef at top-tier safari lodges, opulent 5-star resorts, elite country clubs, and as the visionary behind successful restaurant and catering ventures. Devlin's culinary journey has been nothing short of extraordinary, showcasing his absolute mastery of the culinary arts. The year 2013 brought a major change as Devlin set his sights on the United States, where he discovered the glamorous world of luxury yachting. The moment he stepped aboard his first yacht, Devlin was hooked! His love for the sea's endless possibilities combined with his culinary flair made the perfect recipe for success. Infusing each meal with his infectious positivity, adaptability, and boundless creativity, Devlin transforms dining into a truly unforgettable experience for every guest. Devlin is a fearless challenger, constantly pushing himself to surpass all expectations and deliver excellence in every endeavor. His culinary magic and unwavering determination make him a force to be reckoned with in the world of luxury yachting and beyond.
Brittany Favors
Chief Stewardess
Brittany was born in the coastal town of Stuart, Florida. Growing up surrounded by the allure of the ocean, she found her passion while working at a local scuba shop. Brittany's love for diving deepened as she logged countless dives and achieved her PADI Rescue Diver certification. Intrigued by the medical aspects of diving, she set her sights on a career that blended her passion for exploration with a desire to help others and began working as an EMT at the local emergency room. Brittany thrived in the high-pressure environment, becoming an essential member of the rapid response teams. Over the next four years, her nights would be spent tending to those in need, gaining invaluable experience and fostering a deep sense of compassion for the patients she served. However, a serendipitous turn of events led Brittany to a different kind of adventure. With Covid on the rise, she embarked on a journey into the world of yachting. Since joining TCB in 2020, Brittany has risen through the ranks from third stew to the esteemed position of Chief stew. Brittany's passion for excellence shines through in every aspect of her work, frequently venturing to London to train as a Butler and Valet under the guidance of Rick Fink, the longest-working butler in the world. As Chief Stew, Brittany's creativity and dedication to service are on full display as she curates unforgettable experiences for the every guests. From fun themed parties to signature cocktails, she ensures that every detail is meticulously crafted to leave a lasting impression. Brittany's commitment to hospitality and her unwavering pursuit of excellence has made her an indispensable member of the crew, where every voyage is transformed into a journey of luxury, laughter, and cherished memories onboard TCB!
Mia Santucci
Second Stewardess
Raised in the steel city of Pittsburgh, Pennsylvania, Mia embarked on a journey of personal and professional growth following her high school graduation. Pursuing a Bachelor's Degree in Business Marketing at Indiana University of Pennsylvania, she dove headfirst into her studies with enthusiasm and determination. Despite the challenges brought about by Covid, Mia's resilient spirit led her to Arizona in search of new horizons and exciting opportunities in her field. In the midst of her explorations, Mia discovered a newfound love for mixology during her time as a Restaurant Manager at Helluva Brewing Company. This passion for crafting exquisite cocktails ignited a spark within her that would later guide her towards an unexpected but fulfilling career transition into the yachting industry. Joining the esteemed team at TCB in 2022 marked a significant milestone in Mia's journey, propelling her to the role of Second Stew and onboard photographer and drone specialist. Seamlessly blending her marketing prowess with her innate talent for service, she excels at creating unforgettable moments and capturing cherished memories for all aboard to enjoy. Balancing her active lifestyle with soccer matches, workouts, and meaningful family visits, Mia finds joy in every aspect of her life's adventures. From the breathtaking glaciers of Alaska to the lush jungles of Costa Rica and the sun-kissed beaches of the Bahamas, Mia's experiences with TCB have been nothing short of extraordinary. Her journey is a testament to her unwavering positivity, adventurous spirit, and dedication to creating lasting joy and special moments for herself and those around her.
Sara Albinus
Third Stewardess